Actualización y debate sobre el etiquetado de alérgenos en alimentos
Saboreá la ciencia
Masterclass in Gastronomy and Tourism
Place: UTEC Paysandú (Av. Salto 919)
Gastronomy in action | 2026
Place: UTEC Paysandú, ex Paylana
Aniversario | 10+1 años LAA: sostenibilidad, innovación y biociencias para el futuro alimentario
Place: UTEC Paysandú, ex Paylana
Do you want to help improve the flavor of our tomatoes?
Place: Supermercado El Revoltijo | Salto
Help us improve the flavor of our tomatoes
Place: UTEC Paysandú, ex Paylana
Presentation and use of fluorescence microscope
Place: Polo Tecnológico Paysandú | Calle 17, Saladero Santa María, casi Av. de las Américas
10 Years Sowing the Future: Anniversary of the UTEC La Paz Campus
Place: UTEC La Paz
Do you want to learn about the Bachelor’s Degree in Food Analysis?
Place: UTEC Paysandú, ex Paylana
Meat Processing Technology
Milk minerals
Place: Escuela Superior de Lechería | Colonia Suiza
Learn to make baked goods and American cookies
Place: Cocina Comunitaria UTEC
Let's talk about food
Place: Cocina Comunitaria UTEC
Help us improve the taste of our sweet potatoes
Place: UTEC Paysandú, ex Paylana
Blue cheese: experience, current situation, and national outlook
Place: Escuela Superior de Lechería | Colonia Suiza
Beer Production Techniques | 2025
Place: Sede UTEC exPaylana - Paysandú
Hackathongo | 2025
Place: SOFKA (UTEC) | Av. Salto 919, Paysandú
Tasting with Consumers: Help Us Improve the Flavor of Our Apples
Place: Rural de Melilla | Stand INIA
Experiencias y herramientas para transiciones agroecológicas
Place: UTEC Colonia La Paz
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