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  1. Home
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  3. Food
food
RTI
Southwest region
Undergraduate studies
Bachelor's Degree in Food Analysis
Bachelor's Degree in Dairy Science and Technologies
Categorías
Charla
Curso
Inauguración
Self-manageable course
Workshop
Event
Tags
Food industry Milk UTECinnova Dairy Productive sector Agrifood Innovation Community
21 to 25
Nov
Curso

Cheddar cheese and ice cream manufacturing technology

19 to 22
Oct
Event

10º Encuentro Latinoamericano de Food Design

12 to 26
Oct
Workshop

Introducción al mundo del vino

18
Aug
Inauguración

Cocina comunitaria

13 Aug to 17 Dec
Curso

Introducción a la ciencia y tecnología de la cerveza

15
Oct
Charla

Business clinics + community kitchen

1
Sep
Inauguración

New venue ex Paylana, Paysandú

23
Jul
Charla

Transgénicos, Etiquetado y Nuevas Tecnologías de Producción de Alimentos

5
Jun
Charla

La versatilidad del cannabis: de lo medicinal a lo alimenticio

24 May to 31 Aug
Self-manageable course

MOOC: Conservas de alimentos - De la teoría a su mesa

UTEC is the Technological University of Uruguay, a proposal for public university education with a technological profile, oriented towards research and innovation, commited to the strategic guidelines of the country, open to the needs of productive Uruguay, which has among its central objectives to make more equitable the access to an educational offer in the interior of the country.

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