News - 2021 - Bachelor's Degree in Food Analysis

UTEC 2022: more careers offered in hybrid mode and presence in Cerro Largo and Lavalleja

The first online pre-registration period will be open at discover.utec.edu.uy until December 24, inclusive. In 2022 UTEC will offer five courses in a blended mode and will land in...

Edible eucalyptus mushrooms: research began to learn more about this food and design new production processes

The second episode of the #rutaUTEC podcast is about a work of the Bachelor's Degree in Food Analysis that began with the support of Montes del Plata.

Virtual reality, online challenges and fun activities to learn English

The third edition of the English Immersion Camp organized by the Program of Languages of the UTEC department Innova proposed to UTEC students an end to week to pure English. T...

Nueva sede de UTEC en Paysandú: un espacio para trabajar en alimentos junto al sector productivo

UTEC en Paysandú tiene un estrecho vínculo con el sector productivo, desde la venta de servicios hasta el acompañamiento a pequeñas y medianas empresas y asociaciones de productor...

Science in the kitchen: the UTEC canning course was created for the whole community with “love” for this food

At a time when home is a trend, the University adds knowledge to a subject in which "grandmother's advice" always had a place. It's free and registrations are open for this 20-hou...

Nueva oferta educativa en la región Suroeste con dos carreras en alimentos y lácteos que se complementan

La Licenciatura en Ciencia y Tecnología de Lácteos y la Licenciatura en Análisis Alimentario tendrán doble titulación y se cursan en ambas sedes de UTEC de Paysandú y Colonia