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Workshop
food industry
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RTI
Southwest region
Undergraduate studies
Bachelor's Degree in Food Analysis
Programa de Posgrado en Biociencias y Sostenibilidad Alimentaria
Tags
Food Agrifood Entrepreneurship

Past Events

4 to 5
Jun
Workshop

How good it smells! The plants that heal, soothe, and surprise...

Place: UTEC Paysandú, ex Paylana

21
Feb
Workshop

ISO 17025:2017 | Estimación de incertidumbre

9 to 10
Dec
Workshop

Sabores que marcan: diseño de productos para emprendedores gastronómicos

Place: UTEC Paysandú

6
Dec
Workshop

ISO 17025:2017 | Aseguramiento de la validez de los resultados

15 Nov
to
6 Dec
Workshop

Introducción al mundo de las pastas y sus respectivas salsas

Place: UTEC Paysandú, ex Paylana

12 to 26
Oct
Workshop

Introducción al mundo del vino

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