Transparencia Academic Portal Human Capital Tenders and Purchases Contact
EN
ES PT
  • Education
    Undergraduate studies Postgraduate studies Continuing education Open digital education
  • About UTEC
  • Comunidad UTEC
    Students Graduates
  • Innovation
  • Research
    Investigación en UTEC UTEC Researchers Unidades Tecnológicas
  • International
  • Transparencia
  • Academic Portal
  • Human Capital
  • Tenders and Purchases
  • Contact
  • idioma
    ES PT
  1. Home
  2. Events
  3. Activity
  4. Food
Activity
food
PrevNext
June 2025
SunMonTueWedThuFriSat
1234567
891011121314
15161718192021
22232425262728
2930     
RTI
Southwest region
Undergraduate studies
Bachelor's Degree in Food Analysis
Programa de Posgrado en Biociencias y Sostenibilidad Alimentaria
Tags
Food industry Agrifood

Past Events

22 May
to
5 Jun
Activity

Help us improve the taste of our sweet potatoes

Place: UTEC Paysandú, ex Paylana

5
Apr
Activity

Tasting with Consumers: Help Us Improve the Flavor of Our Apples

Place: Rural de Melilla | Stand INIA

5
Dec
Activity

Cata de carnes: participá de la degustación de diferentes cortes y tratamientos

Place: Laboratorio Sensorial UTEC Paylana

5
Sep
Activity

¿Querés contribuir a mejorar el sabor de nuestras frutillas?

25
Jul
Activity

¿Querés contribuir a mejorar el sabor de nuestras frutillas?

Place: Laboratorio Sensorial | UTEC Paylana

29
May
Activity

Saboreando la ciencia

Place: UTEC Paysandú, ex Paylana

UTEC is the Technological University of Uruguay, a proposal for public university education with a technological profile, oriented towards research and innovation, commited to the strategic guidelines of the country, open to the needs of productive Uruguay, which has among its central objectives to make more equitable the access to an educational offer in the interior of the country.

UNIVERSIDAD TECNOLÓGICA @ 2025 - All rights reserved.

Teléfono (+598) 2603 8832 | consultas@utec.edu.uy

UTEC Donations