Location:

Paysandú

Mode:

Presencial

Duration:

2 years

ABOUT THE DEGREE

This program trains professionals capable of performing as laboratory technicians, performing tasks of responsibility in Quality Control Laboratories of the chemical and processing industries. Their training is complemented with elementary knowledge related to industrial processes, which opens the prospect for companies to have personnel with the potential for rapid preparation that allows them to carry out tasks related to production.

The active participation of students is promoted, made possible by a reduced number of students per group, favoring the development of a reflective, responsible and critical attitude regarding learning and the tasks to be carried out as graduates of the degree. The work methodology in the different courses is oriented in such a way as to develop the necessary competencies to achieve the graduation profile.

This race is managed by UTEC in the interior of the country. The degree is shared between UTEC, UdelaR and UTU. Graduates of the Chemical Technologist can revalidate the first four semesters of the Bachelor's Degree in Food Analysis.

The following candidates can enter the career:

- Graduates of the EMT of Industrial Chemistry of the DGETP.

- Graduates of the Technique in Environmental Control

- Graduates of the Bachelor's Degree in Biochemistry

- Those who have studied at the Faculty of Chemistry (UdelaR) or who have studied Chemistry at ANEP Teacher Training Centers, which may revalidate some subjects based on the approved courses.

- Graduates of the Bachelor's Degree in Nutrition, the Sports and Recreation Baccalaureate of the DGETP and the Bachelor's in Biological Sciences, Agrarian Sciences and Physical Mathematics of the DGES, for which a system of articulation courses will be implemented with a duration of one year .

Graduates of this career will be competent to:

  • Use adequate criteria for sampling
  • Perform physical property measurements
  • Prepare and standardize solutions
  • Carry out chemical analysis according to the techniques provided, using appropriate instruments
  • Critically evaluate the results obtained in the analyzes carried out and carry out their eventual validation
  • Perform tasks related to quality management
  • Perform tasks related to environmental management and occupational safety
  • Manage simple technical bibliography in Spanish and English
  • Use automated laboratory or plant instrument software
  • Depending on the elective courses that the student has taken, they will have additional training in the areas of food, industrial chemical analysis, pharmaceutical products, analysis of drinking water, waste water and combustion gases).

¡Conocé el plan de estudios de la carrera!

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Coordinación:
Ricardo Hladki
Ricardo Hladki

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Equipo:
Patricia Benia
Patricia Benia

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Mariana Milsev
Mariana Milsev

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María Figliolo
María Figliolo

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Mariana Perroud
Mariana Perroud

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Lucía Maidana
Lucía Maidana

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Marcelo Gurín
Marcelo Gurín

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Sandra Ruíz
Sandra Ruíz

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Virginia Ferrari
Virginia Ferrari

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Agustín Volpe
Agustín Volpe

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Ana Karaychev
Ana Karaychev

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Esteban Krall
Esteban Krall

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Gustavo Guillamón
Gustavo Guillamón

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Inés Telles
Inés Telles

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Leticia Guerrero
Leticia Guerrero

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Melina Dorrego
Melina Dorrego

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Oscar Feed
Oscar Feed

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Paola Pesceto
Paola Pesceto

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Romina Genolet
Romina Genolet

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Sofía Cufré
Sofía Cufré

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Sofía da Rocha
Sofía da Rocha

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Sofía Rasnik
Sofía Rasnik

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Sylvia Cuchman
Sylvia Cuchman

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Testimonials

NOTICIAS

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UTEC llegó a Minas e inauguró su sede

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Preinscripciones 2022: resultados de sorteos de febrero

Se definieron por sorteo los admitidos para carreras que superaron sus cupos y se generaron las listas de prelación correspondientes, tal como lo establece la normativa de la Univ...

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Contact

Sede UTEC Paysandú
Teléfono: (+598)26038832 int.602
secretaria.tqpaysandu@utec.edu.uy