Location:
Paysandú
Mode:
Presencial
Duration:
2 years
ABOUT THE DEGREE
This program trains professionals capable of performing as laboratory technicians, performing tasks of responsibility in Quality Control Laboratories of the chemical and processing industries. Their training is complemented with elementary knowledge related to industrial processes, which opens the prospect for companies to have personnel with the potential for rapid preparation that allows them to carry out tasks related to production.
The active participation of students is promoted, made possible by a reduced number of students per group, favoring the development of a reflective, responsible and critical attitude regarding learning and the tasks to be carried out as graduates of the degree. The work methodology in the different courses is oriented in such a way as to develop the necessary competencies to achieve the graduation profile.
This race is managed by UTEC in the interior of the country. The degree is shared between UTEC, UdelaR and UTU. Graduates of the Chemical Technologist can revalidate the first four semesters of the Bachelor's Degree in Food Analysis.
The following candidates can enter the career:
- Graduates of the EMT of Industrial Chemistry of the DGETP.
- Graduates of the Technique in Environmental Control
- Graduates of the Bachelor's Degree in Biochemistry
- Those who have studied at the Faculty of Chemistry (UdelaR) or who have studied Chemistry at ANEP Teacher Training Centers, which may revalidate some subjects based on the approved courses.
- Graduates of the Bachelor's Degree in Nutrition, the Sports and Recreation Baccalaureate of the DGETP and the Bachelor's in Biological Sciences, Agrarian Sciences and Physical Mathematics of the DGES, for which a system of articulation courses will be implemented with a duration of one year .
Graduates of this career will be competent to:
- Use adequate criteria for sampling
- Perform physical property measurements
- Prepare and standardize solutions
- Carry out chemical analysis according to the techniques provided, using appropriate instruments
- Critically evaluate the results obtained in the analyzes carried out and carry out their eventual validation
- Perform tasks related to quality management
- Perform tasks related to environmental management and occupational safety
- Manage simple technical bibliography in Spanish and English
- Use automated laboratory or plant instrument software
- Depending on the elective courses that the student has taken, they will have additional training in the areas of food, industrial chemical analysis, pharmaceutical products, analysis of drinking water, waste water and combustion gases).
¡Conocé el plan de estudios de la carrera!
Coordinación:
Ricardo Hladki
Equipo:
Patricia Benia
Mariana Milsev
María Figliolo
Mariana Perroud
Lucía Maidana
Marcelo Gurín
Sandra Ruíz
Virginia Ferrari
Agustín Volpe
Ana Karaychev
Esteban Krall
Gustavo Guillamón
Inés Telles
Leticia Guerrero
Melina Dorrego
Oscar Feed
Paola Pesceto
Romina Genolet
Sofía Cufré
Sofía da Rocha
Sofía Rasnik
Sylvia Cuchman
Testimonials
Academic Director
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AGENDA
Jun
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