The Bachelor's Degree in Food Analysis trains professionals for the food and derivatives industry of the country with skills to undertake innovation and development projects in the sector, which allows the graduate to project in the workplace where they will develop their social and productive activity.
The Bachelor's degree trains professionals for the industry, ranging from the basic processes of food, water and derivatives, as well as the physical and operational controls of the process, in the last section the focus is on the food area, emphasizing the controls necessary for the production of food for domestic consumption and export, under current regulations, considering environmental impacts, certifications and authorizations necessary to determine that a food is suitable for human consumption.
Design and innovation are always present in the career, we approach the area of agri-food, water and beverages, honey technology and derivatives, cereal technology, horticulture, oenology and technology and science of brewing during the educational trajectory.
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Artisanal food producers and small gastronomic entrepreneurs now have a space in Paysandú to make their products with the best technology and complying with the hygiene standards ...
Habrá charlas para quienes deseen aprender sobre miel y también para productores. Del 27 al 30 se desarrollará la 7ma edición del festival Fronte(i)ra, en el que Universidades de ...
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