Location:

Paysandú

Mode:

Semipresencial

Duration:

4 years

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The Bachelor's Degree in Food Analysis trains professionals for the food and derivatives industry of the country with skills to undertake innovation and development projects in the sector, which allows the graduate to project in the workplace where they will develop their social and productive activity.

The Bachelor's degree trains professionals for the industry, ranging from the basic processes of food, water and derivatives, as well as the physical and operational controls of the process, in the last section the focus is on the food area, emphasizing the controls necessary for the production of food for domestic consumption and export, under current regulations, considering environmental impacts, certifications and authorizations necessary to determine that a food is suitable for human consumption.

Design and innovation are always present in the career, we approach the area of ​​agri-food, water and beverages, honey technology and derivatives, cereal technology, horticulture, oenology and technology and science of brewing during the educational trajectory.

  • Graduates from the Chemical Technologist Degree from CETP/UTU.
  • Graduates from the Meat Technologist Degree and the Technologist Degree in Agricultural Energy (prior preparatory course).
  • High school graduates from the Secondary Education Council from the following tracks: Biological and Agricultural Sciences, Physical-Mathematical and equivalent plans. -
  • Technical High School graduates from the Technical and Professional Education Council from the same discipline areas as in the previous case. For students graduated from the Chemical Technologist Degree, Meat Technologist Degree and Technologist Degree in Agricultural Energy from CETP/UTU-UdelaR, this degree offers continuity of studies, allowing them to graduate after completing four semesters.
  • Promotion and control of food production, from primary production to final disposal.
  • Development of innovation enterprises in the food area (food technologies, undertakings, food products and food-derivatives), in accordance with the national and regional needs of the food industry, within a framework of social food aid and friendly environmental management.
  • Technical support to food producers regarding the production process, promotion, authorization for sale, and legal provisions in force (National Bromatological Regulations) and marketing, among others.
  • Quality control of products, raw materials, waters of the food industry.
  • Design of food products, packaging and labeling, qualification of food and companies
    Industrial process control. 
  • Areas of work: laboratories and food production plants, public and private bodies for the registration, control and authorization of products for human and animal consumption, agro-industrial projects: control of seeds, silage.
  • Control of sanitizing or disinfectant products

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Coordinador:
Annabela Estévez
Annabela Estévez
Docentes:
Martín Bulanti
Martín Bulanti
Valentina Bartaburu
Valentina Bartaburu
Diego Bugaiov
Diego Bugaiov
Victoria Panzl
Victoria Panzl
Antonella Goyeneche
Antonella Goyeneche
Pía Grignola
Pía Grignola
Marianela Cremona
Marianela Cremona
Magdalena Irazoqui
Magdalena Irazoqui
Marcos Colazzo
Marcos Colazzo
Patricia Benia
Patricia Benia
Silvina Salgado
Silvina Salgado
Miqueas Abraham
Miqueas Abraham
Mariana Milsev
Mariana Milsev
María Figliolo
María Figliolo
Belén Avellaneda
Belén Avellaneda
Héctor Meneses
Héctor Meneses
Mariana Perroud
Mariana Perroud
Virginia Gossi
Virginia Gossi
Lucía Maidana
Lucía Maidana
Selva Cora
Selva Cora
Lara Bradford
Lara Bradford
Felipe Ghuisoli
Felipe Ghuisoli
Óscar Bentancur
Óscar Bentancur

Testimonials

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NOTICIAS

Progressive return to face-to-face activities

Progressive return to face-to-face activities

As of August 2, 2021, face-to-face activities will be progressively resumed at UTEC. The implementation of the recommendations will be in charge of the directorates of each Region...

Science in the kitchen: the UTEC canning course was created for the whole community with “love” for this food

Science in the kitchen: the UTEC canning course was created for the whole community with “love” for this food

At a time when home is a trend, the University adds knowledge to a subject in which "grandmother's advice" always had a place. It's free and registrations are open for this 20-hou...

AGENDA

14
Aug
Curso

Introduction to the Science and Technology of Beer

10
Oct
Call

3rd call to UTEC 2021 educational practices

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Contact

Sede UTEC Paysandú
Teléfono: (+598) 2603 8832 int. 502
secretaria.laa@utec.edu.uy