Location:

Paysandú

Mode:

Semipresencial

Duration:

4 years

Título intermedio:

Technician Degree in Chemical Processes and Analysis

ABOUT THE DEGREE

The Bachelor's Degree in Food Analysis trains professionals for the food and derivatives industry of the country with skills to undertake innovation and development projects in the sector, which allows the graduate to project in the workplace where they will develop their social and productive activity.

The Bachelor's degree trains professionals for the industry, ranging from the basic processes of food, water and derivatives, as well as the physical and operational controls of the process, in the last section the focus is on the food area, emphasizing the controls necessary for the production of food for domestic consumption and export, under current regulations, considering environmental impacts, certifications and authorizations necessary to determine that a food is suitable for human consumption.

Design and innovation are always present in the career, we approach the area of ​​agri-food, water and beverages, honey technology and derivatives, cereal technology, horticulture, oenology and technology and science of brewing during the educational trajectory.

  • Graduates from the Chemical Technologist Degree from CETP/UTU.
  • Graduates from the Meat Technologist Degree and the Technologist Degree in Agricultural Energy (prior preparatory course).
  • High school graduates from the Secondary Education Council from the following tracks: Biological and Agricultural Sciences, Physical-Mathematical and equivalent plans. -
  • Technical High School graduates from the Technical and Professional Education Council from the same discipline areas as in the previous case. For students graduated from the Chemical Technologist Degree, Meat Technologist Degree and Technologist Degree in Agricultural Energy from CETP/UTU-UdelaR, this degree offers continuity of studies, allowing them to graduate after completing four semesters.
  • Promotion and control of food production, from primary production to final disposal.
  • Development of innovation enterprises in the food area (food technologies, undertakings, food products and food-derivatives), in accordance with the national and regional needs of the food industry, within a framework of social food aid and friendly environmental management.
  • Technical support to food producers regarding the production process, promotion, authorization for sale, and legal provisions in force (National Bromatological Regulations) and marketing, among others.
  • Quality control of products, raw materials, waters of the food industry.
  • Design of food products, packaging and labeling, qualification of food and companies
    Industrial process control. 
  • Areas of work: laboratories and food production plants, public and private bodies for the registration, control and authorization of products for human and animal consumption, agro-industrial projects: control of seeds, silage.
  • Control of sanitizing or disinfectant products

¡Conocé el plan de estudios de la carrera!

Ver Plan

Las preinscripciones a las carreras de grado de UTEC inician generalmente en el mes de noviembre y se realizan a través de un formulario web. Una vez aprobada la fecha oficial de inicio y fin de preinscripciones, podrás verla en nuestro sitio web.

La documentación necesaria para realizar esta preinscripción es la siguiente:

  • Cédula de identidad
  • Carné de salud vigente o constancia de que se encuentra en trámite
  • Pase de Enseñanza Media Superior (fórmula 69A de bachillerato o constancia de egreso del CES o DGETP-UTU)
  • Carta de motivación

En el caso de aquellas carreras que no poseen límite de cupos para el ingreso o cuyos cupos no son superados en el primer período de preinscripciones, se abre una nueva instancia en el período enero-febrero.

Coordinación:
Annabela Estévez
Annabela Estévez

Equipo:
Martín Bulanti
Martín Bulanti

SEE MORE

Valentina Bartaburu
Valentina Bartaburu

SEE MORE

Diego Bugaiov
Diego Bugaiov

SEE MORE

Victoria Panzl
Victoria Panzl

SEE MORE

Antonella Goyeneche
Antonella Goyeneche

Pía Grignola
Pía Grignola

SEE MORE

Marianela Cremona
Marianela Cremona

SEE MORE

Magdalena Irazoqui
Magdalena Irazoqui

SEE MORE

Marcos Colazzo
Marcos Colazzo

SEE MORE

Patricia Benia
Patricia Benia

SEE MORE

Silvina Salgado
Silvina Salgado

SEE MORE

Miqueas Abraham
Miqueas Abraham

SEE MORE

Mariana Milsev
Mariana Milsev

SEE MORE

María Figliolo
María Figliolo

SEE MORE

Belén Avellaneda
Belén Avellaneda

SEE MORE

Héctor Meneses
Héctor Meneses

SEE MORE

Mariana Perroud
Mariana Perroud

SEE MORE

Virginia Gossi
Virginia Gossi

SEE MORE

Lucía Maidana
Lucía Maidana

SEE MORE

Selva Cora
Selva Cora

SEE MORE

Lara Bradford
Lara Bradford

SEE MORE

Felipe Ghuisoli
Felipe Ghuisoli

SEE MORE

Óscar Bentancur
Óscar Bentancur

SEE MORE

Claudia Salina
Claudia Salina

Sylvina Cánepa
Sylvina Cánepa

Ana Inés Díaz
Ana Inés Díaz

SEE MORE

Testimonials

MORE ABOUT THE DEGREE

NOTICIAS

Con un 58% de participación de mujeres, culminó nuevo Bootcamp en programación y UTEC Durazno entrega las certificaciones

Con un 58% de participación de mujeres, culminó nuevo Bootcamp en programación y UTEC Durazno entrega las certificaciones

Once personas de Durazno, Flores, Soriano, Canelones y Montevideo recibirán sus certificados tras cursar un entrenamiento intensivo en programación full stack financiado por el Ba...

UTEC encuentra junto a músicos del interior la conexión entre el candombe y el jazz

UTEC encuentra junto a músicos del interior la conexión entre el candombe y el jazz

Comenzaron las preinscripciones hasta el 16 de febrero para esta carrera que busca el diálogo entre “lo académico y la tradición”

AGENDA

Do you have doubts?

Leave us your question and we will contact you!

Contact

Sede UTEC Paysandú
Teléfono: (+598) 2603 8832 int. 502
secretaria.laa@utec.edu.uy