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  4. Bachelor's Degree in Food Analysis
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Southwest region
Bachelor's Degree in Food Analysis
Workshop
food industry
Undergraduate studies
Programa de Posgrado en Biociencias y Sostenibilidad Alimentaria
Tags
Food Students Agrifood Entrepreneurship Teachers Laboratory

Past Events

14
Nov
Workshop

Presentation and use of fluorescence microscope

Place: Polo Tecnológico Paysandú | Calle 17, Saladero Santa María, casi Av. de las Américas

4 to 5
Jun
Workshop

How good it smells! The plants that heal, soothe, and surprise...

Place: UTEC Paysandú, ex Paylana

21
Feb
Workshop

ISO 17025:2017 | Estimación de incertidumbre

9 to 10
Dec
Workshop

Sabores que marcan: diseño de productos para emprendedores gastronómicos

Place: UTEC Paysandú

6
Dec
Workshop

ISO 17025:2017 | Aseguramiento de la validez de los resultados

15 Nov
to
6 Dec
Workshop

Introducción al mundo de las pastas y sus respectivas salsas

Place: UTEC Paysandú, ex Paylana

UTEC is the Technological University of Uruguay, a proposal for public university education with a technological profile, oriented towards research and innovation, commited to the strategic guidelines of the country, open to the needs of productive Uruguay, which has among its central objectives to make more equitable the access to an educational offer in the interior of the country.

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