Desde UTEC Paysandú, un ejemplo de que es posible cursar una carrera universitaria y emprender al mismo. “Flores & Frutos” nace de un grupo de estudiantes de la Licenciatura en An...
UTEC inaugurates its Community Kitchen aimed at supporting the work of gastronomic entrepreneurs
Artisanal food producers and small gastronomic entrepreneurs now have a space in Paysandú to make their products with the best technology and complying with the hygiene standards ...
Webinar + experience in the kitchen
The #UTECenRed Webinar cycle begins this Thursday and we will talk about the first challenge: virtuality in teaching. This Thursday at 10 a.m.
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