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  1. Home
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  3. Introducción al análisis sensorial de miel
Other events:

Date: 23 to 28 February

Curso

Management, Use and Conservation of Agrobiodiversity (MUCABio) | 2026

Place: Facultad de Agronomía, Udelar (Av. Gral. Eugenio Garzón 780)

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Date: 9 March to 29 June

Curso

Gastronomy in action | 2026

Place: UTEC Paysandú, ex Paylana

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Date: 23 March to 3 July

Curso

Project-based learning | first semester 2026

Place: UTEC Durazno

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Date: 27 to 28 October 2022

Schedule this event:

Introducción al análisis sensorial de miel

La Licenciatura en Análisis Alimentario te invita a participar de la primera edición 2022 de este curso intensivo teórico-práctico.

Modalidad: 100 % presencial
Lugar: sede UTEC en ex Paylana, Paysandú

¡Cupos limitados! Las inscripciones están abiertas hasta el 26 de octubre.

Se expedirá certificado de participación al finalizar las 2 jornadas completas.

Más información e inscripciones: silvina.salgado@utec.edu.uy

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